Rainbow Bundt Cake
Ingredients
- 2 tablespoons all-purpose flour, or as needed, for dusting the pan
- 1 (15.25 ounce)package package white cake mix
- 1 cup sour cream
- 4 large eggs, lightly beaten
- ½ cup butter, melted
- ½ cup water
- 1 (1 ounce) package instant vanilla pudding mix
- 1 teaspoon white sugar
- 1 drop red paste food coloring, or as needed
- 1 drop purple paste food coloring, or as needed
- 1 drop blue paste food coloring, or as needed
- 1 drop green paste food coloring, or as needed
- 1 drop yellow paste food coloring, or as needed
- 1 drop orange paste food coloring, or as needed
- 1 (16 ounce) package prepared chocolate frosting
- ¼ cup rainbow sprinkles, or as needed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C) with rack in center position. Grease and flour a 10-cup fluted tube pan (such as Bundt).
- Combine cake mix, sour cream, eggs, butter, water, pudding mix, and sugar in a large bowl. Beat with an electric mixer on low speed until ingredients are moistened, then beat on medium-high speed for 1 minute. Batter will be thick.
- Evenly divide batter among 6 small bowls; tint each batch a different color, using enough food coloring paste to reach desired tone, colors will deepen and brighten when baked.
- Spoon red batter into bottom of the prepared pan and smooth using an offset spatula to evenly distribute. Carefully spoon purple batter on top and spread with spatula, pressing batter thinner near the inner edge and thicker at the outer edge of the pan to create an arc effect. Repeat with blue, green, yellow, and orange batters. Gently tap the pan on the counter 3 times to allow batter to settle.
- Bake in the preheated oven until a toothpick inserted into center comes out clean and top is just starting to brown, 35 to 45 minutes. Be careful not to overbake.
- Cool cake in the pan for 10 minutes. Turn cake out onto a serving plate; cool completely, about 1 hour.
- Drizzle or spread frosting over cooled cake; decorate with rainbow sprinkles.
Source
Original recipe: View Original