Spiced Quinoa
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ cups chicken stock
- ¾ cup quinoa
- 1 ½ teaspoons curry powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- ½ cup toasted pine nuts
- ½ cup raisins, soaked in hot water and drained (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until onion is softened and translucent, about 5 minutes. Stir in stock, quinoa, curry powder, salt, pepper, cumin, and cinnamon; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 20 minutes.
- Stir beans, pine nuts, and raisins into cooked quinoa. Serve warm or cold.
Source
Original recipe: View Original