Red Quinoa and Avocado Salad
Ingredients
- ⅔ cup water
- ⅓ cup red quinoa
- 1 cup cherry tomatoes, halved
- ½ cup diced cucumber
- ¼ cup diced red onion
- 2 tablespoons lime juice
- ½ teaspoon ground cumin seed
- salt and pepper to taste
- 2 cups baby spinach leaves
- 1 avocado - peeled, pitted and sliced
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Instructions
- Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.
- Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.
- Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.
Source
Original recipe: View Original