Quick Chili
Ingredients
- 2 pounds ground beef
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 tablespoons chili powder or to taste
- 2 tablespoons white sugar or to taste
- 1 tablespoon hot pepper sauce or to taste
- 1 tablespoon ground cumin or to taste
- 1 tablespoon salt or to taste
- 1 teaspoon ground black pepper
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Instructions
- Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
- Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve hot and enjoy!
Source
Original recipe: View Original