Pumpkin Fudge 'OMG!' Bread
Ingredients
- shortening for greasing
- 2 cups cake flour
- 1 (3.9 ounce) package instant chocolate fudge pudding mix
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 (15 ounce) can pumpkin puree
- ¾ cup white sugar
- ½ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (Optional)
- 1 cup miniature semisweet chocolate chips (Optional)
- 1 tablespoon raw sugar, or to taste (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
- Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Source
Original recipe: View Original