The Best Pumpkin Bread
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 cups white sugar
- 1 cup vegetable oil
- ⅔ cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons salt
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground ginger
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.
Source
Original recipe: View Original