Samhain Pumpkin Bread
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups white sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 (15 ounce) can canned pumpkin
- ⅓ cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup vegetable oil
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour wet mixture into dry while whisking until everything is well mixed. Fold walnuts into batter. Divide batter between the two prepared loaf pans.
- Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow cooling 20 minutes before removing from the pans.
Source
Original recipe: View Original