Pumpkin Pie Bread
Ingredients
- 3 ½ cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups white sugar
- 1 (15 ounce) can pumpkin purée
- 1 cup vegetable oil
- 4 eggs
- ½ cup water
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda, baking powder, and salt in a bowl.
- Combine sugar, pumpkin, oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture, alternating with water, beating batter briefly after each addition. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, for 60 to 70 minutes.
Source
Original recipe: View Original