Pumpkin Cranberry Bread
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- 1 cup dried cranberries
- 1 cup chopped walnuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).
- Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.
- Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.
- Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
Source
Original recipe: View Original