Perfect Paleo Pumpkin Bread
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 5 teaspoons pumpkin pie spice
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- ½ cup maple syrup
- 5 tablespoons coconut oil, melted
- 2 teaspoons pure vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
- Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a large bowl with a whisk to mix.
- Beat pumpkin purée, eggs, maple syrup, coconut oil, and vanilla together in a separate bowl until smooth; add to flour mixture and gently stir just until dry ingredients are moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.
Source
Original recipe: View Original