Easy and Delicious Pumpkin Bread
Ingredients
- 5 eggs
- 1 (15 ounce) can pumpkin purée
- 1 ¼ cups vegetable oil
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 (3 ounce) packages cook-and-serve vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
- Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.
Source
Original recipe: View Original