Chocolate Chip Pumpkin Bread
Ingredients
- 3 cups white sugar
- 1 (15-ounce) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon, or to taste
- 1 tablespoon ground nutmeg, or to taste
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 cup miniature semisweet chocolate chips
- ½ cup chopped walnuts
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans or three empty 16-ounce coffee tins.
- Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
- Fold in chocolate chips and nuts.
- Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
- Cool in pans on wire racks before removing to slice and serve. Enjoy!
Source
Original recipe: View Original