Chef John's Chocolate Chip Pumpkin Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 can pumpkin puree
- 1/2 cup white sugar
- 3/4 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup pumpkin seeds
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Butter a 9x5-inch loaf pan.
- Whisk flour, salt, baking soda, cinnamon, ginger, cloves, and nutmeg together in a bowl.
- In another bowl, combine pumpkin, white sugar, brown sugar, vegetable oil, milk, and eggs. Whisk together until smooth.
- Add the flour mixture, and whisk in gently until the flour almost disappears. Stir in the chocolate chips and pumpkin seeds until evenly distributed.
- Use a spatula to transfer batter into the prepared loaf pan. Tap the pan on the table a few times to bring air bubbles to the surface.
- Bake in the preheated oven until a toothpick or wooden skewer inserted near the center comes out clean, 60 to 70 minutes.
- Let cool in the pan about 45 minutes; remove to a wire rack to cool completely before slicing.
Source
Original recipe: View Original