Baked Pumpkin Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- ½ cup buttermilk
- 1 large egg
- 2 tablespoons butter, softened
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.
Source
Original recipe: View Original