Easy Pumpkin Bread Pudding
Ingredients
- cooking spray
- 6 cups cubed whole wheat bread
- 2 cups fat-free half-and-half
- 1 (15 ounce) can pumpkin purée
- 1 ½ cups white sugar
- 3 large eggs, lightly beaten
- ½ cup raisins
- ½ cup chopped pecans
- 3 tablespoons butter, melted
- 2 teaspoons pumpkin pie spice
- 1 teaspoon grated orange zest
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
- Place bread cubes in the prepared baking dish; pour half-and-half on top.
- Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.
- Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.
Source
Original recipe: View Original