Pumpkin Energy Bars
Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs, beaten
- 1 ½ cups white sugar
- 1 cup vegetable oil
- ⅔ cup water
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- ¾ cup powdered milk
- ¾ cup ground unsalted almonds
- ½ cup flax seed meal
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ (18 ounce) package miniature semisweet chocolate chips
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bar-cookie pan.
- Stir pumpkin puree, eggs, sugar, oil, and water together in a large bowl until smooth.
- Stir all-purpose flour, pastry flour, powdered milk, almonds, flax seed meal, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together with a whisk in a separate bowl; stir into the pumpkin mixture until you have a smooth batter. Pour the batter into the prepared pan. Sprinkle chocolate chips over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool completely before cutting.
Source
Original recipe: View Original