Pumpkin Dessert Bars
Ingredients
- 115 oz 15 oz can pumpkin ()
- 112 oz 12 oz can evaporated milk ()
- 1 cup 1 cup white sugar
- 1/2 cup 1/2 cup brown sugar
- 4 beaten eggs
- 1 tsp 1 tsp . cinnamon
- 1/4 tsp 1/4 tsp . salt
- 1/4 tsp 1/4 tsp . ginger
- 1/2 tsp 1/2 tsp . cloves
- 1 15-ounce box yellow cake mix with pudding
- 2 sticks butter, melted
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Instructions
- Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
- Sprinkle dry cake mix over top and pour melted butter evenly over the top.
- Bake for about 1 1/2 hours or until the middle is set.
Source
Original recipe: View Original