Easy Pumpkin Pie Bars
Ingredients
- 4 large eggs
- 1 ½ cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 (29 ounce) can pumpkin puree
- 2 (12 ounce) cans evaporated milk
- 1 (15.25 ounce) package yellow cake mix, divided
- ½ cup butter, melted
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Source
Original recipe: View Original