Prosciutto-Artichoke Pizza
Ingredients
- 1 CAULIPOWER® Margherita Pizza
- 2 ounces prosciutto, sliced
- ½ (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ¼ cup shaved Parmesan cheese
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
- Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
- Remove from the oven and top with Parmesan cheese.
Source
Original recipe: View Original