Pressure Cooker Kale Greens
Ingredients
- 2 tablespoons olive oil
- 6 ounces turkey bacon, diced
- 1 onion, chopped
- 3 celery ribs with leaves, chopped
- ½ teaspoon red pepper flakes, or to taste
- 4 cloves garlic, minced
- 1 pound kale, cut into 1-inch pieces
- 2 (16 ounce) cartons chicken broth
- 2 tablespoons balsamic vinegar
- 3 cubes chicken bouillon
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- salt to taste
- 1 dash hot pepper sauce, or to taste
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Instructions
- Heat olive oil in a pressure cooker over medium heat. Stir in turkey bacon, onion, celery, and red pepper flakes; cook until turkey bacon is browned and onion is translucent, about 8 minutes. Stir in garlic; cook until fragrant, about 3 minutes more. Add kale gradually; cook and stir until just wilted, about 1 minute. Stir in chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.
- Cover pressure cooker with lid and cook kale according to manufacturer's instructions, about 10 minutes. Remove from heat and release pressure through natural release method. Open the pressure cooker carefully; stir in salt and hot pepper sauce.
Source
Original recipe: View Original