Peanut Butter and Preserves Oatmeal
Ingredients
- 1 cup water
- ½ cup milk
- ¾ cup rolled oats
- ¼ teaspoon maple syrup
- ⅛ teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons peanut butter
- 2 tablespoons raspberry preserves
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Instructions
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Source
Original recipe: View Original