The Best Pound Cake
Ingredients
- 1 cup margarine
- ½ cup shortening
- 3 cups white sugar
- 5 eggs
- 2 ½ cups all-purpose flour
- ½ cup self-rising flour
- 1 cup evaporated milk
- 1 tablespoon lemon extract
- ½ teaspoon vanilla extract
Shop ingredients
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Instructions
- Don't preheat the oven. Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.
- In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.
- Pour batter into a 10-inch tube or Bundt pan. Place cake in a cool oven and set the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Source
Original recipe: View Original