Six-Egg Pound Cake
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 ½ cups white sugar
- 1 ½ cups unsalted butter, softened
- 6 eggs
- 1 ½ teaspoons vanilla extract
- ¾ cup milk
Shop ingredients
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Instructions
- Grease and flour a Bundt pan. Do not preheat the oven.
- Mix flour, baking powder, and salt together in a bowl.
- Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk; beat until smooth. Pour batter into the prepared pan.
- Place cake into the cold oven. Set the temperature to 350 degrees F (175 degrees C); bake until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 20 to 30 minutes.
Source
Original recipe: View Original