Seven-Up Pound Cake

Name: Seven-Up Pound Cake
Cuisine: pound cake
Ingredients: 1 cup butter; ½ cup shortening; 2 cups white sugar; 4 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 7 fluid ounces lemon-lime flavored carbonated beverage

Pound cake

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Shop ingredients

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Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.