No-Fail Pound Cake
Ingredients
- 1 cup white sugar
- ½ cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 (8 ounce) container sour cream
- ⅔ cup water
- 1 (15.25 ounce) package yellow cake mix
- 1 cup all-purpose flour
Shop ingredients
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla and lemon extracts.
- Beat in sour cream and water.
- Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Source
Original recipe: View Original