Mrs. Adams' Delicious Pound Cake
Ingredients
- 1 pound Imperial margarine
- 6 large eggs
- 1 pound confectioners' sugar
- 3 cups cake flour
- 2 teaspoons vanilla
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Instructions
- Beat together the margarine and sugar until fluffy. Add the eggs one at a time and beat lightly, mixing in well after each addition. Add flour and mix well. Add vanilla before, during, and after adding the flour.
- Pour batter into a stick-free or greased and floured bundt cake pan and bake for 1 to 1 1/2 hours on 325°F. Begin watching the cake at 1 hour. The cake is done when a tester inserted into the center comes out clean. Cake should be cracked on top and golden brown.
- Cool for 5 minutes on a cake rack. Loosen the sides with a knife. Gently remove the cake from the pan while still warm.
Source
Original recipe: View Original