Million Dollar Pound Cake Is the Richest, Butteriest Pound Cake Ever
Ingredients
- Baking spray with flour Baking spray with flour Baking spray with flour
- 2 1/2500g cups500gg granulated sugar
- 312 sticksounces unsalted butter
- 6 large eggs
- 2 teaspoons vanilla extract
- 3361 cupsg all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 2/3 cup whole milk
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Instructions
- Grease a 12-cup bundt pan with baking spray with flour and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar and butter. Beat on medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape down the sides of the bowl as needed.,Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
- Reduce the mixer speed to low. Add the eggs one at a time, beating just until the yellow color disappears after each addition. Scrape down the sides of the bowl after all of the eggs have been added. Add the vanilla extract and continue beating on low speed until thoroughly combined, about 30 seconds.,Simply Recipes / Photo by Robby Lozano / Food Styling by Chelsea Zimmer / Prop Styling by Phoebe Hauser
- In a large bowl, whisk together the flour, salt, and baking powder.,With the mixer running on low, gradually add 1/3 of the flour mixture to the butter mixture, followed by half of the milk. Repeat adding the remaining flour mixture and milk in 3 more additions, ending with flour mixture. Beat on low until just combined after each addition, stopping to scrape down the sides of the bowl as needed, about 3 minutes total.,Spoon the batter into the prepared pan and spread it into an even layer.
- Bake until golden brown and a skewer or cake tester inserted into the center comes out with a few moist crumbs, 55 to 60 minutes.,Remove the pan from oven and place on a wire rack. Let the cake cool in the pan for 10 minutes.,Place the wire rack over the top of the pan and invert the cake onto the rack. Let cool completely, about 45 minutes, before serving.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original