Nonnie’s Kentucky Derby Pie.
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 3 eggs
- 3/4 cup pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2-1 cup semi-sweet chocolate chips
- 1/2 cup raw pecans
- 1 pie crust, homemade or store-bought
- 1 cup heavy cream
- 1 tablespoon bourbon
- 1 tablespoon pure maple syrup
Shop ingredients
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Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. In a large bowl, cream the butter and sugar together. Add the eggs, one at a time, mixing until incorporated. Add the maple syrup, bourbon, vanilla, and salt and mix until combined. Stir in the chocolate chips and nuts.
- 3. Press your pie crust into an 8-9 inch pie plate. Pour the batter into the pie crust. Transfer to the oven and bake for 55-60 minutes. It is OK if the pie is a little jiggly in the center. Let cool slightly. Serve warm or at room temperature alongside the bourbon cream (below).
- 1. In the bowl of an electric mixer, whip the cream until stiff peaks form. Add the bourbon and maple syrup and whip until combined. Serve alongside the pie.
Source
Original recipe: View Original