Potato, Spinach, and Leek Soup
Ingredients
- 2 tablespoons olive oil
- 3 leeks, chopped, or more to taste
- ½ yellow onion, chopped
- 3 cups peeled and cubed potatoes, or more to taste
- 4 cups water
- 4 cubes vegetable bouillon
- 1 bunch fresh spinach, chopped, or more to taste
- 2 cups milk
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- ¼ teaspoon ground paprika
- ¼ teaspoon chili powder
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Instructions
- Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
- Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.
Source
Original recipe: View Original
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