Summer Bliss Bowls with Sweet Potato Fritters and Jalapeño Ranch
Ingredients
- 1 raw sweet potato, peeled and cut into chunks
- 1 1 cooked and/or quinoa
- 1/2 1/2 or other nuts
- 1 egg
- 1 teaspoon 1 teaspoon salt
- 1/2 1/2
- oil for frying
- heirloom tomatoes
- spinach
- quinoa/brown rice
- roasted corn
- fresh dill
- goat cheese
- Jalapeno Ranch
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Instructions
- FRITTERS STEP ONE: Pulse the sweet potato through a food processor until finely minced. Add the brown rice/quinoa and almonds and pulse until well mixed and uniform in texture. Add the egg and salt and pulse until mixed. Transfer to a bowl and stir in the flour.
- FRITTERS STEP TWO: Form the mixture into balls or patties. Heat the oil over medium heat and fry each fritter for a few minutes on each side until golden brown and cooked through.
- BOWLS: Assemble all your ingredients in a bowl. Top with the fritters and jalapeño ranch dressing.
Source
Original recipe: View Original