Slow Cooker Ranch Pot Roast
Ingredients
- 4 pounds beef chuck
- 4 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1 cup beef
- 3 garlic cloves
- 1 1/2 pounds new potatoes
- 5 large carrots
- 8 ounces pearl onions
- 2 tablespoons fresh parsley
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Instructions
- Set the beef on a plate and sprinkle it with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, rubbing it into the meat.
- If your slow cooker has a trivet, place it in the pot (this makes removing the roast easier.) Add the meat, stock, and garlic to the pot and cook for 5 hours on low in a slow cooker, or in an instant pot on ‘slow cook’ set to ‘normal’.
- Add the potatoes, carrots, and onions to the pot. Close the lid and cook for 3 more hours, or until the vegetables are tender.
- Remove the meat from the pot and slice it into 1/2-inch thick slices. Discard the garlic cloves.,Serve the slices on a platter surrounded by the vegetables or in individual shallow bowls.,Spoon some of the broth over the meat and vegetables and sprinkle with parsley.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original
