Slow Cooker Pot Roast with Malbec (Red Wine)
Ingredients
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 (2 1/2 pound) beef roast, or more to taste
- 1 (1 ounce) packet dry au jus mix
- 1 (1 ounce) package French onion soup mix
- 1 cup water
- 1 cup Malbec red wine
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Instructions
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook on Low for 8 to 9 hours).
Source
Original recipe: View Original
