Pot Roast Dips
Ingredients
- 1 cup water, or as needed
- 1 (1 ounce) packet dry au jus mix
- 1 (.9 ounce) package dry onion soup mix
- 1 (2 pound) beef chuck roast
- 12 hoagie rolls, split lengthwise
- 1 (8 ounce) package shredded mozzarella cheese
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Instructions
- Combine water, au jus mix, and onion soup mix in a slow cooker. Add beef, cover slow cooker, and cook on High until tender, 5 hours.
- Shred beef with two forks; cover slow cooker and continue cooking on Low 1 to 2 hours more.
- Spoon beef mixture into hoagie buns; sprinkle with mozzarella cheese, then serve.
Source
Original recipe: View Original
