Portobello Mushroom Burgers
Ingredients
- 4 portobello mushroom caps
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
- 4 hamburger buns for serving
- lettuce and tomato slices for serving
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Instructions
- Gather all ingredients.
- Place mushroom caps, smooth side up, in a shallow dish.
- Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
- Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
- Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
- Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
- Top mushrooms with cheese.
- Continue grilling until cheese is melted, about 2 minutes.
- Serve in buns with lettuce, tomato, and red onion, or your favorite toppings. Enjoy!
Source
Original recipe: View Original