Kelewele (Spicy Fried Plantains)
Ingredients
- 1 quart vegetable oil for frying, or as needed
- 1 small onion, cut into chunks
- 3 tablespoons grated fresh ginger, or more to taste
- 2 whole cloves, crushed
- 5 ripe plantains, diced into 1/3-inch chunks
- 3 tablespoons ground chile pepper
- salt to taste
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Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- While the oil is heating, purée onion in a blender until smooth. Stir in ginger and cloves.
- Place plantains in a bowl and pour onion mixture over top. Add chile pepper and salt; mix until plantains are coated.
- Fry plantains in the hot oil until browned on all sides, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-line plate.
Source
Original recipe: View Original