Fried Salvadorian Sweet Plantains
Ingredients
- 2 large very ripe (black) plantains, peeled
- ¼ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons white sugar, or to taste (Optional)
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Instructions
- Cut each plantain into two halves and each half into 3 strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla over plantains and season with cinnamon. Cover the skillet and cook plantains until browned completely, 5 to 7 minutes per side. Drain plantains on a paper towel-lined plate; sprinkle sugar over plantains.
Source
Original recipe: View Original