Aranitas (Shredded Green Plantain Patties)
Ingredients
- 3 cups canola oil for frying
- 2 green plantains, peeled and shredded
- 2 teaspoons garlic salt
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Instructions
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Source
Original recipe: View Original