Chocolate Pizzelles
Ingredients
- 4 eggs
- ¼ cup cocoa powder
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- ¾ cup ground hazelnuts
- 2 cups all-purpose flour
Shop ingredients
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Instructions
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Source
Original recipe: View Original