Whole Wheat and Honey Pizza Dough

Name: Whole Wheat and Honey Pizza Dough
Cuisine: pizza dough
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water; 2 cups whole wheat flour; ¼ cup wheat germ; 1 teaspoon salt; 1 tablespoon honey

6 ingredients

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Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 tablespoon honey

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Instructions

Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

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Whole Wheat and Honey Pizza Dough

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