Spelt Pizza Dough

Name: Spelt Pizza Dough
Cuisine: pizza dough
Ingredients: 3 cups sprouted spelt flour, or as needed, divided; 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C); 2 teaspoons honey; 1 (.25 ounce) package active dry yeast; 1 tablespoon extra-virgin olive oil, plus more for oiling the bowl; 1 teaspoon kosher salt

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Ingredients

3 cups sprouted spelt flour, or as needed, divided
1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
2 teaspoons honey
1 (.25 ounce) package active dry yeast
1 tablespoon extra-virgin olive oil, plus more for oiling the bowl
1 teaspoon kosher salt

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Instructions

Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
Stir remaining 2 cups flour, olive oil, and salt into yeast mixture. Beat in a stand mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough into an oiled mixing bowl, cover the bowl with a plate, and let rise until doubled in volume, 90 minutes.
Punch dough down and transfer to a lightly floured work surface. Divide into four equal balls. Cover each ball and let rest until dough rises slightly, 30 to 45 minutes.

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Spelt Pizza Dough

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