Easy Whole Wheat Pizza Dough

Name: Easy Whole Wheat Pizza Dough
Cuisine: pizza dough
Ingredients: 1 1/4 cup 1 1/4 cup white flour; 2 1/4 teaspoon 2 1/4 teaspoon yeast; 1/2 teaspoon 1/2 teaspoon salt; 2 tablespoons 2 tablespoons oil; 1 cup 1 cup warm water (not boiling hot, but warm); 1 1/3 cup 1 1/3 cup whole wheat flour

6 ingredients

More pizza dough

Ingredients

1 1/4 cup 1 1/4 cup white flour
2 1/4 teaspoon 2 1/4 teaspoon yeast
1/2 teaspoon 1/2 teaspoon salt
2 tablespoons 2 tablespoons oil
1 cup 1 cup warm water (not boiling hot, but warm)
1 1/3 cup 1 1/3 cup whole wheat flour

Shop ingredients

Instacart® is a registered trademark of Maplebear Inc.

Instructions

Preheat the oven to 375 degrees. Combine the white flour, yeast, and salt in a large mixing bowl. Add the oil and warm water to the mixture and combine with an electric mixer. Mix on high speed for several minutes until a soft, elastic dough forms.
Stir in the whole wheat flour gradually, by hand. When it’s all incorporated, you should be able to easily pick up the dough and knead it gently until you get a soft dough ball. I did this right in the bowl – that’s the benefit of a large mixing bowl! 🙂
Set aside in a warm place and cover with plastic wrap or even just a dish towel. Let the dough rise for about 10-15 minutes.
Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional). Place on a baking sheet or if you’re really fancy and cool, a pizza stone. You can add toppings and then bake for about 12-15 minutes, or you can just bake the crust ahead of time and add your toppings later. I liked it best when I baked it with the toppings on it.

Source

Original recipe: View Original

Easy Whole Wheat Pizza Dough

Ingredients

Instructions

Source

Share This Recipe

Report Issue

More Pizza dough Recipes

Shop on Instacart