Bread Machine Pizza Dough

Name: Bread Machine Pizza Dough
Cuisine: pizza dough
Ingredients: 1 cup flat beer; 2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 2 ½ cups all-purpose flour; 2 ¼ teaspoons yeast; 1 tablespoon olive oil, for brushing

7 ingredients

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Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast
1 tablespoon olive oil, for brushing

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Instructions

Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Spread desired sauce and toppings on top of dough.
Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.

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Bread Machine Pizza Dough

Ingredients

Instructions

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