Best Gluten-Free Pita Bread
Ingredients
- 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
- ½ cup potato starch
- ⅓ cup cornstarch
- ⅓ cup tapioca flour
- 2 tablespoons xanthan gum
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1 egg
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
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Instructions
- Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
- Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
- Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
- Spray pita breads with water and place them straight on the hot pizza stone.
- Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.
Source
Original recipe: View Original