Rose Ice Cream
Ingredients
- 1 pinch saffron
- 2 tablespoons warm milk
- 1 ½ quarts vanilla ice cream, softened
- 1 ½ tablespoons rose syrup
- ½ teaspoon ground cardamom
- ¼ cup chopped pistachio nuts
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Source
Original recipe: View Original