Grilled Pineapple Upside-Down Cake
Ingredients
- 1 ½ tablespoons brown sugar
- 1 tablespoon butter, room temperature
- 1 pineapple ring
- 1 maraschino cherry
- 1 shortcake shell
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Instructions
- Preheat an outdoor grill for medium-high heat.
- Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
- Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.
Source
Original recipe: View Original