Pineapple Lush Cake
Ingredients
- 1 (20 ounce) can Dole crushed pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup thawed whipped topping
- 1 (10 ounce) round angel food cake, cut horizontally into 3 layers
- 1 ½ cups seasonal berries, or to taste
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Instructions
- Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
- Garnish with berries before serving.
Source
Original recipe: View Original