Mock Coconut Pie (Spaghetti Squash Pie)
Ingredients
- 1 cup white sugar
- 3 large eggs
- ¼ cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 cups cooked, shredded spaghetti squash
- 1 (9 inch) pie shell, baked
- 1 pinch ground nutmeg (Optional)
- 1 pinch ground cinnamon (Optional)
- 1 ½ cups whipped cream for garnish (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and eggs together in a large bowl until light and frothy. Beat in melted butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.
- Pour mixture into baked pie shell. Dust the top with nutmeg and cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack before slicing.
- Garnish slices with whipped cream to serve.
Source
Original recipe: View Original