Bourbon Pecan Pie
Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- 3 tablespoons unsalted butter, melted
- ½ cup light corn syrup
- 3 large eggs, beaten
- 2 tablespoons bourbon
- 2 cups pecan halves
- 1 (9-inch) unbaked deep-dish pie crust
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Instructions
- Gather all your ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Mix white sugar, brown sugar, and butter together in a bowl.
- Stir in corn syrup, eggs, and bourbon, then fold in pecans.
- Pour mixture into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the center is set but slightly jiggly, 25 to 30 minutes more.
- Remove from the oven and cool completely on a wire rack before slicing. Pie will set as it cools.
Source
Original recipe: View Original