Sweet Dill Pickles
Ingredients
- 2 (32 ounce) jars dill pickles
- 4 cups white sugar, divided
- ½ cup distilled white vinegar
- ½ cup water
- 1 tablespoon pickling spice
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Drain pickles and slice into 1/4-inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover, and allow to stand at room temperature for 8 hours to overnight.
- Mix remaining 2 cups sugar, vinegar, water, and pickling spice together in a medium saucepan. Bring to a boil. Pour over pickles. Allow to stand at room temperature for 8 hours to overnight.
- Transfer pickles to sterile jars and store in the refrigerator. Serve chilled.
Source
Original recipe: View Original