Summertime Sweet Pickles
Ingredients
- 1 cup apple cider vinegar
- 1 cup white sugar
- 2 tablespoons salt
- ½ teaspoon mustard seed
- ¼ teaspoon ground turmeric
- 2 pounds cucumbers
- 2 sweet onions
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Instructions
- Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
- Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
- Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
- Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Source
Original recipe: View Original